Monday, 19 September 2011
Moist Lemon Ring Cake
Still trying to use up a glut of lemons. Francine kindly sent me a link to this recipe for a lemon syrup loaf. It's a 'bung it all in the food processor' recipe which is perfect as I don't have any electric (or otherwise) beaters here in Westmere. I also didn't have a loaf tin so I made it in a standard ring cake tin - it worked perfectly - I didn't need to adjust the cooking time at all. Definitely a keeper. Yum
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