Guava Jelly

Trying this at the moment...


Ingredients:
Guava
Sugar
Lemon juice


Method:
Put guava in a saucepan and just cover with water.
Bring to the boil and simmer until fruit is soft.
Strain through a muslin cloth for at least 24 hours.
For every 1 cup of guava juice add 1 cup of sugar and 1 tbsp lemon juice.
Boil vigorously until jelly meets the setting test (put a small amount onto a cold plate and when it cools it makes ripples when you push the jelly from the side).
Watch carefully - this stage only takes about 10mins. 
Let it stand for about 10mins. 
Pour into hot jars and seal.