Batten down the hatches, the Beachmans are coming to town...
Monday, 29 July 2013
Lavosh and Smoked Kahawai Dip
We made Jo Seagar's version of Lavosh tonight to go with our smoked Kahawai dip (still eating our way through Max & Joel's huge catch last weekend). We used a pasta maker to get the dough super thin. Good!
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